I think it’s the perfect sentiment for what I’m doing at Mama’s House. It makes an 8×10 print, though the company gives you a really high resolution image for $4.00. I wonder if it could be printed much larger without losing resolution. For now, I’m printing it at home. The questions is, on cardstock or fabric? I think I’ll start with fabric! (If it doesn’t work out, I know cardstock will work.) Then, I’ll decide how to finish it.
This brownie is the best one I’ve ever eaten! It is fudgy and moist inside with that paper-thin crispy crust that is a perfect contrast:
Monday, without being told, my husband came home from the store with a dozen eggs! I went right to work. I set three eggs out to come to room temperature, and printed up the recipe. I was sure I had everything else I needed. I started gathering the other ingredients. I got out our jar of Nutella, and it felt awfully light. The recipe calls for 1/2 cup. I peeked inside. Uh oh. About 1/4 cup was left. But I was jonesin’ for some brownies! What to do?
I had some almond butter, Barney Butter to be exact. I got a measuring cup and scooped out all the Nutella I could. I finished up the 1/2 cup with almond butter. Despite calling for a cup and a half of chocolate chips, I was afraid it wasn’t going to be chocolatey enough with the almond butter, so I added a level tablespoon of cocoa in with the flour. I don’t know if it helped or not, but it sure didn’t hurt. Neither did the 1/2 teaspoon of vanilla extract I added to the wet ingredients. I changed the instructions to make them even easier. Here’s my version:
Not Enough Nutella Add Almond Butter Brownies:
1/2 cups semi-sweet chocolate chips, divided
I/4 cup Nutella chocolate hazelnut spread
1/4 cup smooth almond butter
I stick salted butter (save wrapper)
1 cup sugar
1/2 teaspoon vanilla extract
2 large eggs + 1 egg yolk, at room temperature
1 cup all purpose flour, unpacked
1 level teaspoon cocoa powder
Instructions: Preheat oven to 350 degrees (F.)
In a large, dry, microwave safe mixing bowl, mix the stick of butter, sliced, and 1/2 cup of the chocolate chips. This part is very important: Microwave in 30 second increments, stirring after each to melt the chocolate and butter. (It usually takes 3-4 30 second increments. If you try to do it all at once, the chocolate will burn.) Stir in Nutella, almond butter, and vanilla. Add sugar and stir well. Set aside to cool slightly.
Carefully crack one of the eggs into a separate bowl. Use one half of egg shell to dip in and remove the yolk. Add to chocolate mixture. (This part made me nervous. Next time I might temper the eggs before I add them [stir some of the warm mixture into eggs to change their temperature so they won’t scramble!]) Crack and add the two other eggs. (Discard or save the extra egg white in the fridge for breakfast.)
Add flour and cocoa, stirring gently to combine. Do not beat. Fold in remaining cup of chocolate chips. (Here’s another goof I made, and probably do again. I added some of the flour, set the rest down and forgot about it. Then I added the chocolate chips. The mixture was still warm and the chips melted some, turning into little globs of chocolate. Then, I spotted the rest of the flour, and added it last.)
Use the saved butter wrapper to grease an 8×8″ baking dish. Spoon in batter and bake 25-30 minutes.
Remove to a cooling rack and try to resist for 30 minutes. The bars will not cut before that, but if you can’t wait, use a spoon and be careful not to burn your mouth!
The original recipe called for topping the brownies with extra Nutella and chopped pistachios. I had neither, but the brownies didn’t need anything else. Truly, but a scoop of vanilla ice cream didn’t hurt one bit!
I put it in the living room/library near where I store my beads. (The card in the foreground is by my sister-in-law, Pamela McLean, using one of my yo-yo’s.)
I finally got around to turning one of Mama’s blue canning jars into a light. I’ve had the kit for about 2 years. You have to use a really low wattage bulb, 11 or lower. This is a 3W flicker bulb. I guess it’ll just have to be decorative instead of functional.
The lamp kit is from Factory Direct Crafts and they still have them, as of this post.
I also hunted around for a reproduction Edison bulb. I found one at Country Roads Emporium in Jonesville, NC, though they have them at Lowes, now. It was too fat to go through the mouth of the jar! I looked to see if Mama had any wide mouth jars, but decided that was stupid because then the lamp kit wouldn’t work! I do amuse myself! The Edison bulbs I found were all too high wattage, anyway. The kit warns that bulbs burning in the jar create a lot of heat.
I hung the hook myself, too! I found it on Amazon.
I want to keep up with this: 20 Creative Ways to Woo Your Muse, and Find Some Inspiration! Thank you , Sandra!
Here’s my craft experiment for today:
Actually, it’s my experiment for yesterday, since it’s well past midnight!
I found these beads in an assortment I ordered from Amazon. I tied them together with 6-strand DMC embroidery floss, my favorite red, #321. I triple knotted them (overhand knots,) and trimmed the ends to fray like an old-fashioned quilt tack. The “tail” of one end, I tied back on itself. The other “tail,” I left long to form a loop. I didn’t want the 6 strands to separate when I used the loop as a fastener, so I braided them. Then, I triple knotted them around my thumb to make the loop (2 overhand knots and one slipknot.) I secured the knots on both ends with a drop of clear nail polish. I am debating if I should dab each of the button knots.
Here’s a snowy white dogwood blossom to unscramble:
Click on the circular arrow in the lower left to scramble the pieces. Click and drag the pieces to move them. They will “click” together when you find a match. Enjoy!
The bushes, and even the ground, get decorated !
My creeping phlox is up, pink flowering strawberry is in the hole, and…
Azaleas are on deck! Really! They should be blooming later this week, and I will be photographing them, then!